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Florence - Trattoria La Casalinga
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Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Poitiers - Alain Boutin
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Saint-Jean-d'Angély - Le Scorlion
Saint-Jean-d'Angély - Le Scorlion
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Port-d’Envaux - Auberge de la Charente
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Poitiers - Alain Boutin
That evening, we had a nice dinner at the restaurant "Alain Boutin".
We started with
"Fantaisie de vitelotte, asperges, écrevisses, crème citronnée"
Vitelotte is a blue-violet potato, sometimes called Truffe de Chine".
We started with
"Fantaisie de vitelotte, asperges, écrevisses, crème citronnée"
Vitelotte is a blue-violet potato, sometimes called Truffe de Chine".
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