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clch - food's footprints [range chart, 2018]
Various foods have a range of impacts from greenhouse gas emissions. These gases include carbon dioxide and methane. Cattle, especially intensively reared ones, emit a lot of methane [CH4] as part of their digestive processes, plain grass fed animals produce rather less.
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I'm not sure if this data includes the affects of transporting that food from farm to plate, or other detrimental environmental affects. eg the pollution from fish farms affects water quality.
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Not my Image ; Fair Use & public information
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I'm not sure if this data includes the affects of transporting that food from farm to plate, or other detrimental environmental affects. eg the pollution from fish farms affects water quality.
.
.
Not my Image ; Fair Use & public information
Erhard Bernstein has particularly liked this photo
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StoneRoad2013 club has replied to Steve Nordby clubAfter all, all fermentation produces some CO2 as a by-product.
www.bbc.co.uk/food/articles/carbon
Some interesting & surprising data there to digest [sorry] ...
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