Andy Rodker

Andy Rodker deceased

Posted: 01 May 2023


Taken: 01 May 2023

25 favorites     21 comments    154 visits

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Keywords

Bordeaux
claret
half-bottle
Pessac-Graves
1963 vintage
La Mission Haut-Brion


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The best wine I ever drank!

The best wine I ever drank!
La Mission Haut-Brion, 1963 half-bottle.
Faded label.
This wine was found by my Dad in a wine merchant's shop in Brighton. He got it to have with my 30th birthday meal. So it was 25 years old when we opened it, and that was 35 years ago but remembered in perfect detail! (... and so good I kept the bottle, which I very rarely do). So my parents, me and my girlfriend at that time enjoyed two (very) small glasses each - one with the main course (grouse from memory because I can recall helping my mum pluck and draw them) and the other with the cheese.
The surprise to me (and to those of you in the know) is that 1963 is widely considered to be one of the very worst Bordeaux vintages of the 20th century. Nevertheless, La Mission have a reputation for producing great wines even in atrocious years and they excelled themselves with this one!

Erhard Bernstein, Fred Fouarge, Jean Paul Capdeville, Armando Taborda and 21 other people have particularly liked this photo


Latest comments - All (21)
 Nouchetdu38
Nouchetdu38 club
*******************************************
12 months ago.
 Armando Taborda
Armando Taborda club
...it's a museum piece...
12 months ago.
 Jean Paul Capdeville
Jean Paul Capdeville club
Tu as raison: une grande appellation Bordelaise . Lorsque j'étais jeune ma niece habitait tout prés des vignes du Haut Brion. Que de souvenirs aussi. Mais ,j'y pense; ce goût affirmé pour le bon vin et la bonne cuisine, tu n'aurais pas des origines Périgourdines ?
12 months ago.
 Andy Rodker
Andy Rodker club has replied
Thank you Jean Paul!
No (but I understand why you might think so!). Simply a mother with a great tradition of English farmhouse cooking behind her going back generations and an interest in cuisine from all round the world which I inherited from her (and of course including French, where I worked in a few restaurants in Lyon and in Provence - and not just 'faire la plonge!) .. and a father who has always had an interest in wine which we got into as children drinking watered down wine as I know do French children! My parents opened a well-regarded wine shop which added extra spice to the overall theme we're discussing here!
12 months ago. Edited 12 months ago.
 Andy Rodker
Andy Rodker club has replied
That's one way of putting it! Thank you Armando!
12 months ago.

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