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Tea serving
Gaiwan
Gaiwan for the tea
Čajový stolík
Konvička za tisíce
Tea pyramids
Ripe dark tea
Čajové sedenie
Cesta čaju [茶道]
Čajový obrad [茶道]
Tea stall
Father and son
Ariunaa and the host mother
Chá
Lampiony
Teahouse lanterns
Cha{i}
Teahouse
Brana cajovne
Čajovanie
Japonský čaj v čínskom nádobíčku [日本煎茶的中瓷器]
Čajový dejchánek
Tea seller
Café
Samovars
The Golden Horn
Pressed Chinese Tea
preparing the Chinese tea
Lijiang tea pavillon
Digital garden
Very English
Chai-nese
Iranian tea
Apostrophe
Bar Italia!
Roadside dhaba
Terracotta army cups
Sushi for beginners
Nice tea
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+9999 photos no limits, no restrictions, no conditions
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New year with the pu'er tea!
Puer tea (普洱茶)
Pu'er, Pu-erh, Puer, Po Lei or Bolay is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China...
http://en.wikipedia.org/wiki/Puer_tea
Pu'er, Pu-erh, Puer, Po Lei or Bolay is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China...
http://en.wikipedia.org/wiki/Puer_tea
Nathalie, Berny, Marco F. Delminho, and 5 other people have particularly liked this photo
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