People 人
Miao
Diváčka
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Mass reading in the Library
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Subway
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Shoot me up!
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New year with the pu'er tea!
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Puer tea (普洱茶)
Pu'er, Pu-erh, Puer, Po Lei or Bolay is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China...
http://en.wikipedia.org/wiki/Puer_tea
Ƈɑlligʁaphy
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Ribbon dance I.
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Ribbon Dance II.
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Sub-way
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Bus stop at Dongdan
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Dongdan impressions
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Winter cycling
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Motor bicycle
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Chinchick
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Poem
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Starouši kopú jianzi
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Tanečky
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