Richard And Jo Demeester's photos
Bhutanese Cuisine Uses Chilli, a Lot
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It is probably the first time we have been given dishes where chilli is the vegetable, not just the condiment. And then, they add chilli sauce to their chilli based dishes.
The market had tons, with some piles approaching a metre in height.
The Young Man on the Left Studies in Perth
Jo, and Local Ladies
Meeting Locals
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On our way out of the Dzong, leaving the tsechu, we passed many families stopping to take photos of each other to remember the day. We found it easy to be included, and realised they liked taking us in their photos as much as we enjoyed them being included in ours.
Eventually we were Seated
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It did not take too long, and we found a spot big enough for two. We had to climb around a few people, but that was not considered an issue - given the lack of spaces. Everyone remained seated, and men in official capacity walked around, reminding people who were standing or putting up umbrellas, to get down and not block anyone's views. People walking and looking for seats could not stop for longer than 20 or 30 seconds before being moved along.
Searching for Space to Sit
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We slowly circuited, watching for people stirring in a "we're about to leave" kind of way. The tsechu runs for three full days, with spectators coming and going at any time. So, it was a patience game.
Joining the Crowd
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Coming up the stairs at the back of the Dzong, we were not quite ready for the scene. The open space with colourfully clothed dancers, and thousands of spectators filling every available vantage spot.
Everyone Wears their Finest
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It is Thimphu Tsechu time, and everyone comes dressed in their finest. Some of the younger Bhutanese seemed less satisfied with wearing their finery, but this baby is not yet old enough to mind.
Bhutan Baggage Carousel
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On arrival at Paro airport, collecting baggage is a uniquely Bhutanese affair, with the two baggage carousels running around models of the country's two fines Dzongs.
Old Muscat Gate
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Unusually, Old Muscat is not at the heart of Muscat city. What tends to happen, is the historic heart remains the heart of the city, to some degree or another. A new centre may spring up, but the new city surrounds and engulfs the old city.
Muscat, though, has its new city along the coast. Kind of bumped against the old city, but then sprawled out away from it for the next 20 or more kilometres.
We Ordered Too Much
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So, we knew we were ordering more than we needed. We forgot they would automatically give the rice, salad, pita, dahl, and hummus.
The prawn masala was excellent, but the chicken nashif was out of this world.
On our Walk, Wadi Shab
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Wadi Shab
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Getting close to Muscat, we visited Wadi Shab. It seemed to be the most touristy place we have been in Oman, with many nationalities seemingly represented amongst those heading up. First, there was a boat trip across a smal "lake" from the car park, then on foot, past ancient water channels that are still maintained, modified, and important.
Hmm, Adulterous Soap
Deeper in Wadi Bani Khalid
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Further up the wadi, the rock pools of various sizes were also inhabited by paddlers and swimmers.
Chai by the Water
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Although not visible in the shot, in this lake, and further upstream, families swam and played. It was joyful, listening to the chatter and laughter, children squealing with delight, adults calling and joking.
We didn't swim. Just drank chai and absorbed the atmosphere.
By the Lake, Wadi Bani Khalid
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I had read about this location, but when it featured on the plane in Oman Air's in-flight safety video, I was inspired to upgrade it from "maybe" to "must do".
Culturally Appropriate Signage
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