amylsacks

amylsacks club

Posted: 24 Apr 2013


Taken: 20 Apr 2013

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Keywords

snack •
appetizer •
1960s •
canape •
USA •
vintage cookbook •
Evelyn Loeb •
Maggie Jarvis •
Peter Pauper •
fondue •
tomato •
shrimp •
fish •
cooking •
vegetable •
bread •
meat •
sausage •
cauliflower •
1967 •
hors d'ouevre •


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Festive Snacks & Canapes (6), 1967

Festive Snacks & Canapes (6), 1967
Then we move on to Tuna Pate' (Is gelatine usually a component of pate' recipes? Huh...) Mussels Remoulade, Sardine Spread, Asparagus and Cheese Roll-Ups, Smoked Beef or Ham Rolls, Tangy Meatballs, Stuffed Bottom Of Artichokes (Yes, they mean what we now call the "heart." The jokes write themselves at this point...) and Caponata,

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