amylsacks' photos with the keyword: cauliflower

I guess you sprinkle on the vitamins at the end, like croutons. (Originally posted to flickr on Feburary 3rd, 2011.)

From the "Vegetables" chapter. Chapters for eggs & cheeses, vegetarian dishes, spaghetti & rice, and garnishes didn't get accompanying visuals: probably because both reader and artist were all too familiar with what those looked like during the Depression.

Who else had never heard of "Celtuce," until today? o_0

Chinese cabbage aka "Celery Cabbage" aka Bok Choy, I presume, which almost rhymes with "Yum!" :D

From the "Stuff of Nightmares" chapter: Mrs. America dreams of a vacation in which her cabin sports a fully-equipped kitchen, and she STILL has to dish out crap to the whole family every damn night. Also, more Pyrex! Ooh-wee, ooh-wee, Baby!

Corned Beef + Canned Cream of Mushroom Soup + Pickle Relish + Chopped Egg on Crappy "French" Bread (upper left) or Cut-out Beets + Cream Cheese on Crackers (lower right]) = True Love. Okey-doke. :/ From the February issue of Household magazine.

"...Gone are the days when bothersome rubber rings, the necessity of scouring old caps, and the uncertainty of unscientific methods, made home-canning a somewhat hazardous experience..."

" ...In addition to making it possible to serve the family their favorite foods at any season of the year, thousands of thrifty homemakers throughout America have also reduced the family food budget very substantially through the economies resulting from the use of Crown Two Piece Mason Caps..."

Recipes illustrated: Braised Celery, Orange Shortcake, Cream Puffs ("Very small cream puffs about 1 inch in diameter can be made for afternoon tea refreshments or for canapes... Split and fill centers with finely chopped chicken or crab salad, a savory cheese mixture, caviar blended with Mayonnaise, or cream cheese blended with strawberry or marmalade") , and Apple Pie.

Food-wise, none of this is really doing it for me, but the "Corn Casserole" dish is pretty adorable.

Then we move on to Tuna Pate' (Is gelatine usually a component of pate' recipes? Huh...) Mussels Remoulade, Sardine Spread, Asparagus and Cheese Roll-Ups, Smoked Beef or Ham Rolls, Tangy Meatballs, Stuffed Bottom Of Artichokes (Yes, they mean what we now call the "heart." The jokes write themselves at this point...) and Caponata,