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Stock Ghyll, Ambleside

Stock Ghyll, Ambleside

* ઇઉ *, Stephan Fey, beverley, Nouchetdu38 and 3 other people have particularly liked this photo


18 comments - The latest ones
 Isisbridge
Isisbridge club
This was worth getting wet for.
5 months ago.
Howard Somerville club has replied to Isisbridge club
Not really. A very ordinary shot.
5 months ago.
Isisbridge club has replied to Howard Somerville club
Perhaps your ordinary shots are better trhan the more contrived ones?
I would fave it if you did the suggested crop.
5 months ago. Edited 5 months ago.
Howard Somerville club has replied to Isisbridge club
I cannot say, never having had trhan. But when the crop is harvested I'll endeavor to try the stuff. Ealing is full of foreign and ethnic food outlets, and one of them must sell it.

Happy New Year.
5 months ago.
Isisbridge club has replied to Howard Somerville club
Give me good old English grub with shepherd's pie and gravy.
5 months ago.
Howard Somerville club has replied to Isisbridge club
Me too, but without the gravy, please.

My pet hates where food is concerned are cooked breakfasts served tepid and any main course saturated in gravy, the vegetables sodden. Also cooked breakfasts with fried tomato and/or baked beans, the water and/or tomato sauce making everything on the plate wet and soggy, and hot puddings served on the same plate with ice cream or anything cold, so all ends up tepid and soggy.
5 months ago.
Isisbridge club has replied to Howard Somerville club
Yes, you've mentioned these obsessions before.
How would you cope with vegetable soup?
5 months ago.
Howard Somerville club has replied to Isisbridge club
They're not obsessions, just preferences based in good taste and common sense.

I cope because I drink soup using a spoon, and don't attempt to eat it using a knife and fork. Soup, moreover, is supposed to be wet.
5 months ago. Edited 5 months ago.
Isisbridge club has replied to Howard Somerville club
Ah, so you don't mind sodden vegetables if they're supposed to be wet (as in soup), which suggests that it's the rules that matter to you more than the taste.
5 months ago.
Howard Somerville club has replied to Isisbridge club
It's more to do with the fact that while (in small amounts) gravy can improve the texture and taste of otherwise dry meat, it does not do that with vegetables, particularly potato, and especially roast potatoes, which are meant to be crisp on the outside, not soggy and wet. Ugh!

Some vegetables go well with soup when the taste of the soup is compatible with them, which gravy is not.
5 months ago. Edited 5 months ago.
Isisbridge club has replied to Howard Somerville club
Potato with gravy is really yummy, especially if it's King Edward.
5 months ago.
Howard Somerville club has replied to Isisbridge club
If King Edward were alive today, he'd be turning in his gravy.
5 months ago. Edited 5 months ago.
Isisbridge club has replied to Howard Somerville club
That might be the first pun you've made that's actually funny.
5 months ago.
Howard Somerville club has replied to Isisbridge club
I wouldn't have the sauce to deny it.
5 months ago.
Isisbridge club has replied to Howard Somerville club
OK, I'll ketchup with you later.
5 months ago.
Howard Somerville club has replied to Isisbridge club
That's one of my stock jokes.

Yesterday I had lunch with someone who ordered Felafel (a type of Egyptian street food). I asked her if there was a lot of it, she'd end up full of Felafel.
5 months ago.
Isisbridge club has replied to Howard Somerville club
I hope she didn't laugh. Especially with her mouth full.
5 months ago.
 William Sutherland
William Sutherland club
Stunning capture!

Admired in: www.ipernity.com/group/tolerance
5 months ago.

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