Shooting information for this photo

Back to the photo page
Kitchen of Nai Sow Restaurant
Want to know more about EXIF?
Check wikipedia page about Exchangeable image file format (EXIF)

Some of EXIF data are only available in English.

Camera: NIKON CORPORATION NIKON D200
Exposure:0.01667 sec. (1/60)
Aperture:f/3.8
Focal Length:24.0 mm (35 mm equivalent: 36.0 mm)
Flash:Fired, Return not detected
Exposure mode:Program AE
Max Aperture:3.7
Resolution:300 x 300 dpi
Dimension:1280 x 858 pixels
Original Date:2009:01:26 19:16:04.72
Digitized Date:2009:01:26 19:16:04+07:00
Created on:2009:01:26 19:16:04.72
Modified on:2009:01:27 18:19:03.72
Software:Adobe Photoshop CS3 Macintosh
CFA Pattern[Green,Red][Blue,Green]
Circle Of Confusion0.020 mm
Color ModeRGB
Color SpacesRGB
CompressionUncompressed
ContrastLow
Custom RenderedNormal
Derived From Instance IDuuid:2CD3F94B2FEEDD118468E208A 1A22864
Digital Zoom Ratio1
Exif Version0220
Exposure Compensation0
Exposure ModeAuto
Field Of View53.1 deg
File SourceDigital Camera
Flash FiredTrue
Flash FunctionFalse
Flash ModeUnknown
Flash Red Eye ModeFalse
Flash ReturnReturn not detected
Flashpix Version0100
Focal Length In 35mm Format36 mm
Formatimage/jpeg
Gain ControlNone
Hyperfocal Distance7.57 m
ICC Profile NameNikon sRGB 4.0.0.3001
ISO125
Image Size1280x858
Light SourceUnknown
Light Value9.4
Metadata Date2009:01:27 18:19:03+07:00
Metering ModeMulti-segment
Native Digest256,257,258,259,262,274,277,28 4,530,531,282,283,296,301,318, 319,529,532,306,270,271,272,30 5,315,33432;CF4E714BDDA79E661B 1E9BD3E91E90EB
Photometric InterpretationRGB
Planar ConfigurationChunky
Rating0
Rating Percent0
Reference Black White0 255 0 255 0 255
Resolution Unitinches
Samples Per Pixel3
SaturationNormal
Scale Factor To 35 mm Equivalent1.5
Scene Capture TypeStandard
Scene TypeDirectly photographed
Sensing MethodOne-chip color area
SharpnessNormal
Sub Sec Time72
Sub Sec Time Digitized72
Sub Sec Time Original72
Subject Distance RangeUnknown
Thumbnail Offset1013
White BalanceAuto
XMP ToolkitAdobe XMP Core 4.1-c036 46.276720, Mon Feb 19 2007 22:13:43