Ariunaa with mother, grandma and son
Farewell photo from our host and his brother
We all except me ...
Mongolian cuisine
Stomping the milk for yogurt
Mongolian lovely host
Ger resort by Shiliin Bogd Uul (Mountain)
Gers at Shiliin Bogd Uul (Mountain)
Yurts in the back yard
Kherlen Gol
Gun-Galuut Ger camp
Steppe Nomads Tourist Camp in Gun-Galuut
Invitation by a Mongolian nomadic family
Ariunaa and the host mother
Father and son
The gers in the sunset light
A ger for us while the family sleeps in the other
Welcome inside the nomadic ger
Inside furnishing in a Mongolian ger
Mongolian Ger
Mongolian nomads
Herders Ger on the way to Tsagaan-Ovoo
Our Ger in Gurvan Noor for one night
Ger camp Gurvan Noor in Dadal
Inside our Ger (Yurt)
Ger camp in Bayan-Adraga near Binder
A Ger camp on the way to Kherlen
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Preparing the meal
The ingredients are dry mutton meat, cukes, cabbage and noodles cooked in water. No much spices. One of the more popular methods of processing the meat is to prepare borts (dried meat) for use in winter. Borts is made from the meat of cows, goats and camels.
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