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Kari Uimi

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IKEA IKEA



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bread
pano
pain
mix
brot
IKEA
pane
brood
rägbröd
rugbrød


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IKEA mix / Swedish Rye Bread, rägbröd, rugbrød

IKEA mix / Swedish Rye Bread, rägbröd, rugbrød
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6 comments - The latest ones
 Soepkipje
Soepkipje club
REY BREAD MIX (makes one loaf)

. Grease a small bread loaf tin (approx. 9"x5"x2")
. Shake the packet so that the flour loosens from the bottom
. Pour 600 ml/20 oz. water (45ºC/113ºF) directly into the packet
. Hold tight around the top of the packet. Shake vigorously for 45 sec.
. Empty the dough into the bread tin
. Leave to rise for 45 min.
. Bake in the bottom of the oven at 200ºC (400ºF) for approx. 60 min.
12 years ago.
 raf
raf
looks delicious ;) and healthy! (sure it is!)
12 years ago.
Soepkipje club has replied to raf
To my (big) surprise it was delicious and it is very very easy to make......EVEN you can make it :-))


Glad (you and) your avatar is (are) back, although I still miss the nail (and the coward :-)))
12 years ago.
raf has replied to Soepkipje club
my biggest problem is my oven haven't got temperature meter. i;m not skilled enough to check if everything is well cooked.
well i'm not back because i haven't been away ;) well nail might be back, but i hope coward won't be.
12 years ago.
Soepkipje club has replied to raf
You don't need a temperature meter, just knock on the bread and when it sounds hollow it' s ready :-)) So you must come up with another excuse.

You're not a coward.....you recently proved that :-)) ...but I miss "The Coward"
12 years ago. Edited 12 years ago.
raf has replied to Soepkipje club
huh i think that knocking thing needs a bit of practice... which i haven't...
well, i'm good in finding excuses. really, polish people have it in blood ;)

niah, that coward thing looked like something to draw attention, what i haven't had in mind. it really meant something for me. do you understand?
12 years ago.

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