Souper (dîner)
Collation
Floating Sesame Loaf (with 100% whole wheat spelt)
Apricot Jam Cake with Hazelnuts
BYOB: June 2011
(J.S.27) Aardbeienteabread, Strawberry tea bread
Creamy Spelt with Honey-Roasted Grapes
Pour les amis qui n'ont pas eu de tarte!
C'est le temps des fraises
full Irish breakfast #1
full Irish breakfast #2
Miam.......3
Sláinte!
Padeira
July BOM?: Lemon-Scented Pull-Apart Coffee Cake
Cappuccino
Je sais !!!c'est pas raisonnable Lol
DSC 0277
Sonntagsfrühstück im "Café Berlin"
Sonntagsfrühstück im "Café Berlin"
Sonntagsfrühstück im "Café Berlin"
Sonntagsfrühstück im "Café Berlin"
Cuites juste à point
Durstlöscher
Erdbeeren mit Sahne
Bon apetite
Cuocere il sugo
Buon appetito!
Bon petit dessert!
Antipasto
Happy third anniversary bread baking babes
Pain de metiel
Mach mal Pause
Fish thali
4. Gang - Rosa gebratenes Kalbsfilet ...
3. Gang - Kräuterschaumsüppchen ...
2. Gang - Teigtaschen mit Kürbis-Ingwer-Füllung ..…
1. Gang - Amuse Gueule
Fruechte
Pork with clams
Pasteis
Scotch
Scotch
Whisky-Tasting November 2009
See also...
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
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Rita club has replied to malona clubRita club has replied to Henri BoddaerdRita club has replied to Regina club140 g flour
45 g cold butter, diced
1 tsp dry yeast
1 egg
2 tablespoons lukewarm water
Asparagus Stuffing
4 garlic cloves, unpeeled
250 g thin asparagus, cut in half crosswise
30 g Pecorino Romano, finely grated
50 g parma ham, no fat and thinly sliced
50 g frozen peas, thawed
2 eggs
1 egg yolk
250 ml skimmed milk
Salt and pepper
The recipe (in Dutch) is underneath the photo. (Google translate will help you :-))
Regina club has replied to Rita clubVielen Dank, Soepkipje - ich werde das Rezept ausprobieren.
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