Red is Nice and Good for Health in Cuisine

TO SEE ENLARGED TO BETTER APPRECIATE THESE DELIGHTS!!!! I put there my prefered fruits and berries produced in France, not all those produced!!! For example apples are figured one time when more than 120 varieties exist in France where the consumption of this delectable fruit represents at least more than 20% of all fruits and berries eaten in this Nation! Row by row,left to right, top to down: 01 Bretagne raspberry (framboise de Bretagne); 02 French strawberry (fraise mara des bois); 03 Mandarin seedless (mandarine sans pépin); 04 Plums Queen Claude (Prunes reine-claude); 05 Kiwis (kiwis) 06 Sollies figs (figues de Sollies); 07 Plum of Nancy (mirabelle de Lorraine) 08 Roussillon apricot (abricot du Roussillon the best); 09 Corsican clementines (clémentines Corses); 10 Cherries bigarreaux Burlat (cerises bigarreaux); 11 Pear William (poire William rouges); 12 Nectarin (nectarines blanches ou brugnons); 13 Blueberries (myrtilles); 14 Blackcurrants (cassis); 15 Black rasberry (mûres framboises);16 Grapes variety (raisins divers);17 Red gooseberries (groseilles rouges);18 Green gooseberries (groseilles à maquereaux);19 Melon France Charentes (melon said best of the world); 20 Aple variery (pommes diverses)

I made this difficult collage to present pretty pictures of most delicious berries all perfumed and recommended for our health with different reasons! They are anti-oxydant; From top left one can see raspberries (framboises), black currants (cassis), red currants (groseilles), blueberries (myrtilles), strawberries (fraises), black berries (mûres), mackerel goose berries (groseilles-à-maquereaux), variety of currants (groseilles de couleur);The last image on low right is not a berry but a tree fruit called lytchee.