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Chicken Stir Fry Over A Bed Of Rice
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Black Bean Veggie Burgers
Simnel cake
the first cherries
Loch ...
mein italienisches Käsebrot ...
cuori dolci
je sais faire autre chose que mumuse avec un logic…
Cozze alla marinara
gut filetiert
Labskaus - Gesicht
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20220630-002
LU - Mullerthal - Rinderfilet in der Heringer Mill…
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Venezia - Ristorante Sorrentino
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Ecully (69) 20 mars 2012. Institut Paul bocuse. Ec…
Reise nach Vico Equense / Amalfiküste
Reise nach Vico Equense / Amalfiküste
Reise nach Vico Equense / Amalfiküste
Reise nach Vico Equense / Amalfiküste
Crawfish
CHALLENGE #535 closed
Burrito (H.A.N.W.E.)
BLT
Krakow - Stare Muy
... und dann .... hmmmm ... (2xPiP)
Late breakfast or early lunch time at 10h45 AM
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Un bon repas très économique à la Thaï
Repas du midi / Lunchtime (Laos)
Pour mon amie Gabi
Das Weltall der Brotkrümel
wine and bacon
Kaunas - Mtevani
Alūksne - Pajumte
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...La terre est ronde...Die Erde ist rund...The earth is round...La terra è rotonda...
...La terre est ronde...Die Erde ist rund...The earth is round...La terra è rotonda...
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
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Nelson Flounder Filets On New China
A recent meal I made and served on my new china. The dish is called Nelson Flounder Filets and I got the recipe out of a cookbook by Graham Kerr. The china is called "Blue Willow," and it's made in England. It's always been my favorite pattern - my Grandmother had some dishes with this pattern.
Oh, yes - the potatoes were parsley butter potatoes, baked.
Oh, yes - the potatoes were parsley butter potatoes, baked.
Dimas Sequeira has particularly liked this photo
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