Zucchini Bread

I was going through my freezer, and at the bottom I found this frozen loaf of zucchini bread that my Mother had made. Now, she passed away ten years ago, so this loaf was at least 10 years old. Probably more likely 11-12 years old. I thawed it and it tasted great and was still moist. Thanks, Mom - I'm keeping your memory alive.

Camera: Minolta XG-7
Lens: Soligor MC C/D Zoom + Macro 35-140mm, f/3.8, @75mm and macro
Film: Kodak Gold 100 (expired on 10/2011 and shot @25 ISO)
Shooting Program: Manual
Aperture: f/22
Shutter Speed: “B” (bulb) 4 seconds
Date: May 19th, 2020, 1.09 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 30 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Minolta XG-7 Kodak Gold 100 2020 00ff

Fred Fouarge has particularly liked this photo

Comments

HaarFager ^club

I've been offline for a while because there was a power failure in my county, a brownout actually, and it burned out my computer monitor. I wasn't able to replace it until now.

I have the worst luck.

3 years ago.

Fred Fouarge ^club

Ik dacht eerst een meteor steen ":-))

3 years ago.

HaarFager ^club has replied to Fred Fouarge ^club

Ha ha! That's a good one. I thought it was going to turn out as hard as a rock, but it was moist after it thawed.

3 years ago.

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Kodak Gold 100 Kodak Gold 100

Minolta XG-7 Minolta XG-7

Food Food

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Zucchini Bread

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