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Fresh-Baked
This is my version of manicotti, which is made with potted meat and I have named "Potticotti," freshly baked out of the oven. I use potted meat, grated Parmesan cheese and spices for the filling. Cooking with canned meats like potted meat can be fun!
This is the third of four related images.
This is the third of four related images.
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