Eclair

I made some eclairs a couple nights ago. This is what they looked like. I need to make them more often because they are quite yummy.

Camera: Minolta X-7A No. 3
Lens: Minolta MD Zoom 28-70mm, f/3.5, @70mm 1:4 macro
Film: Fuji Fujicolor 200
Aperture: f/11
Shutter Speed: 1 second
Date: May 27th, 2019, 7.18 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Minolta X-7A-3 Fuji 200 Car Show 2019 25ef

Jan has particularly liked this photo

Comments

Jan

I like eclairs. What do you fill them with?

4 years ago.

HaarFager ^club has replied to Jan

Vanilla pudding, heavy cream, milk, vanilla and a small amount of powdered sugar. They are quite rich!

4 years ago.

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Eclair

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