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Chinese Buffet
Some of the delicious items I chose from my visit to a local Chinese Buffet. There are some notes to tell what each thing is.
Camera: Minolta XG-SE
Lens: Minolta MD Zoom 28-70mm, f/3.5 @ 70mm, 1:4 macro
Film: Kodak Color Plus 200 (cannister says Kodacolor 200)
Aperture: f/3.5
Shutter Speed: 1/30
Date: May 22nd, 2018, 5.48 p.m.
Location: Harrisburg, Illinois, U.S.A.
Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 45 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute
Minolta XG-SE Color Plus 200 26ff
Camera: Minolta XG-SE
Lens: Minolta MD Zoom 28-70mm, f/3.5 @ 70mm, 1:4 macro
Film: Kodak Color Plus 200 (cannister says Kodacolor 200)
Aperture: f/3.5
Shutter Speed: 1/30
Date: May 22nd, 2018, 5.48 p.m.
Location: Harrisburg, Illinois, U.S.A.
Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 45 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute
Minolta XG-SE Color Plus 200 26ff
Valfal, Ruebenkraut, Ulrich John, Jan and 5 other people have particularly liked this photo
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Wunderbar zum Thema, Kenneth
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