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Photo replaced on 12 Dec 2018
318 visits

Photo by John FitzGerald


Alan Mays, Andy Rodker, kiiti, Ulrich John and 4 other people have particularly liked this photo


18 comments - The latest ones
 rdhinmn
rdhinmn club
Now this looks like someone scrambled a Warhol! Or maybe his raw material - he had to sort them all out and stack them before he painted them? A very festive assemblage! Or a disaster occurred in the supermarket?
5 years ago. Edited 5 years ago.
John FitzGerald club has replied to rdhinmn club
Or an exploding Warhol, perhaps, Bob. Unfortunately, this is just an example of my supermarket's attention to detail.
5 years ago.
 William Sutherland
William Sutherland club
Outstanding shot!

Admired in:
www.ipernity.com/group/tolerance
5 years ago.
John FitzGerald club has replied to William Sutherland club
Thanks, William.
5 years ago.
 Léopold
Léopold club
Oh Betty……...you make my stomach begging for your meals !
5 years ago.
John FitzGerald club has replied to Léopold club
And there are so many of her to love, Léo:
duckduckgo.com/?q=betty+crpcker+portrait&iax=images&ia=images
5 years ago.
 J. Gafarot
J. Gafarot club
Red wins it all !
5 years ago.
John FitzGerald club has replied to J. Gafarot club
Yes, that yellow is a bit sickly, José. I tried to pep it up but failed.
5 years ago.
 Keith Burton
Keith Burton club
Scalloped, mashed or purée...............difficult decisions John!

Very nicely captured - with the same attention to detail as your supermarket..!!
5 years ago.
John FitzGerald club has replied to Keith Burton club
Thanks, Keith. Betty Crocker's attention to detail is a little questionable, too -- "sliced potatoes" as a translation of "scalloped poatoes"? But there is a picture, I suppose.
5 years ago.
 Ulrich John
Ulrich John club
That‘s a fine little artwork, John !
5 years ago.
John FitzGerald club has replied to Ulrich John club
Thanks, Ulrich.
5 years ago.
 Andy Rodker
Andy Rodker club
Superb! But what on earth are scalloped tranches?
5 years ago.
John FitzGerald club has replied to Andy Rodker club
Just a little linguistic confusion, Andy. "Pommes de terre en tranches" could have been on the other side of the photo to "Scalloped potatoes".

I have met people who thought when they bought cheese that "Old Fort" was the brand name. I don't know what they make of the products labelled "Original Nature", "Regular Nature", and "Free Nature".
5 years ago. Edited 5 years ago.
Andy Rodker club has replied to John FitzGerald club
Sometimes I wish I had gone into marketing. So often I know I could have named various products so much better!
5 years ago.
John FitzGerald club has replied to Andy Rodker club
You'd find scope for work here, Andy. Often when a product has an English and a French brand name here, one is far better. Chatisfaction is a better name then Happy Cat for cat food, for example, and plain old English egg nog becomes Délici-Oeufs in French. And with trilingual labelling likely to become the norm, your knowledge of Spanish would be an advantage.
5 years ago.
 Phil Sutters
Phil Sutters club
Carbs and cardboard!
5 years ago.
John FitzGerald club has replied to Phil Sutters club
An interesting way of looking at it, Phil. Thanks.
5 years ago.

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