Boodarai

Boodarai club

Posted: 08 Jun 2015


Taken: 06 Jun 2015

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Keywords

pig
pork
charcuterie
Warragul
charcuterie course
String & Salt
Trevor Perkins
The Art of Charcuterie
sausage


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charcuterie course

charcuterie course
Using the sausage machine. It was not difficult at all! At the two day "Art of Charcuterie" course run by Trevor Perkins at String + Salt in Warragul.

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