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Boodarai

Boodarai club

Posted: 08 Jun 2015

Taken: 06 Jun 2015

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Keywords

pig •
pork •
charcuterie •
Warragul •
charcuterie course •
String & Salt •
Trevor Perkins •
The Art of Charcuterie •

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charcuterie course

charcuterie course
One of my 11 classmates was game enough to eat the slow cooked pig's tail! At the two day "Art of Charcuterie" course run by Trevor Perkins at String + Salt in Warragul.
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