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Yamagata hittupari masesoba(Yamagata mixed noodles)
Soup is seafood stock soup and soy soup.
Frat thick noodle.
From top,shredded rock laver,green onion,egg yolk,roasted pork,fermented soybeans(light brown),horse mackerel boiled plain(dark brown).
It has a unique taste and it was very tasty.
Soup is seafood stock soup and soy soup.
Frat thick noodle.
From top,shredded rock laver,green onion,egg yolk,roasted pork,fermented soybeans(light brown),horse mackerel boiled plain(dark brown).
It has a unique taste and it was very tasty.
ColRam, J. Gafarot, Diane Putnam, John FitzGerald and 7 other people have particularly liked this photo
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But both are habitual foods.
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