Abalone to Zabaglione (7), 1957

See the earlier comment about the mystery root veggie. Other recipes: Russian Borscht, Roast Reindeer (as mentioned in the intro), Sturgeon or Salmon in Aspic, Sauerbraten, Shark Fins (yes!), Swiss Meatloaf, Shchi (Sauerkraut Soup), Swedish Spinach, Shashlik, Torta di Ricotta, Trussed Squabs, Tamale Pie, Turtle Soup, Torte aux Carrottes, Ukrainian Eggplant Caviar (known in other cookbooks as Mock Caviar), Veal Birds, Veal Fricadellen, Vichyssoise, and Wiener Schnitzel.