The Art of Cooking and Serving (9), 1934
The Art of Cooking and Serving (10), 1934
Geneva Cabinets Ad, 1957
Nina Ballerina Doll Ad, 1956
Best Foods Mayonnaise Ad, c1960
Kentucky Tavern Bourbon Ad, 1951
The Thrifty Cuts of Meat, c1940
Cunard Cruise Line Ad, 1951
Abalone To Zabaglione, 1957
Abalone To Zabaglione (2), 1957
Abalone To Zabaglione (3), 1957
Abalone To Zabaglione (4), 1957
Abalone to Zabaglione (5), 1957
Abalone to Zabaglione (6), 1957
Abalone to Zabaglione (7), 1957
Abalone to Zabaglione (8), 1957
Cosco Furniture Ad, c1958
Diamond Match Book Ad, 1959
Household, 1957
Sealtest Ice Cream Ad, c1956
Pullman Train Ad, 1954
Del Monte Peas Ad, 1953
Ukrainian Easter Egg Postcards, c1970
The Art of Cooking and Serving (7), 1934
The Art of Cooking and Serving (6), 1934
The Art of Cooking and Serving (5), 1934
The Art of Cooking and Serving (4), 1934
The Art of Cooking and Serving (3), 1934
The Art of Cooking and Serving (2), 1934
The Art of Cooking and Serving, 1934
Scotch Tape Dispenser Ad, 1959
The Harassed Housewife, 1953
Kelvinator Washer-Dryer Ad, 1957
Seald-Sweet Booklet (3), 1931
Seald-Sweet Booklet (2), 1931
Seald-Sweet Booklet, 1931
Edwards Coffee Ad, c1954
Springmaid Bedding Ad, 1961
Cook's Champagne Ad, 1958
Bisquick Ad, 1954
Chicken of the Sea Ad, 1954
Old Forester Bourbon Ad, c1950
Swanite Garden Hose Ad, 1950
Recipe of the Month Magazine (9), 1936
Recipe of the Month Magazine (8), 1936
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The Art of Cooking and Serving (8), 1934
"Dessert is the topping off of the meal, and the family's hunger having been satisfied, the homemaker is justified in giving rein to her imagination for this course... Fruits have become more and more popular as desserts since we realized their very real value as food...
"Crisco may be used successfully in any of these and makes a rich, delicious sauce; and the nicest part about it is that you can make a large enough quantity to satisfy the sweetest tooth in your household without going bankrupt for butter."
"Crisco may be used successfully in any of these and makes a rich, delicious sauce; and the nicest part about it is that you can make a large enough quantity to satisfy the sweetest tooth in your household without going bankrupt for butter."
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