The ABC of Wine Cookery (5), 1957
The ABC of Wine Cookery (4), 1957
The ABC of Wine Cookery (3), 1957
The ABC of Wine Cookery (2), 1957
The ABC of Wine Cookery, 1957
Abalone to Zabaglione (8), 1957
Abalone to Zabaglione (6), 1957
Abalone to Zabaglione (5), 1957
Abalone To Zabaglione (4), 1957
Abalone To Zabaglione (3), 1957
Abalone To Zabaglione (2), 1957
Abalone To Zabaglione, 1957
Simple Hawaiian Cookery, 1964
Simple Hawaiian Cookery (2), 1964
Simple Hawaiian Cookery (3), 1964
Simple Hawaiian Cookery (4), 1964
Simple Hawaiian Cookery (5), 1964
Simple Hawaiian Cookery (6), 1964
Simple Hawaiian Cookery (7), 1964
The ABC of Canapes, 1953
The ABC of Canapes (2), 1953
The ABC of Canapes (3), 1953
The ABC of Canapes (4), 1953
The ABC of Canapes (5), 1953
The ABC of Canapes (6), 1953
The ABC of Canapes (7), 1953
Simple French Cookery, 1958
Simple French Cookery (2), 1958
Simple French Cookery (3), 1958
Simple French Cookery (4), 1958
Simple French Cookery (5), 1958
Simple French Cookery (6), 1958
Festive Buffet Cookery, 1965
Festive Buffet Cookery (2), 1965
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The ABC of Wine Cookery (6), 1957
![The ABC of Wine Cookery (6), 1957 The ABC of Wine Cookery (6), 1957](https://cdn.ipernity.com/200/94/14/46389414.5e44aff5.640.jpg?r2)
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This was the first of the Pauper cookbooks I ever bought, out of a one dollar slush pile in a now defunct warehouse-sized used book emporium. Fifteen or so years later, I'm still not sure if these recipes were really meant to be taken seriously. (For example, I feel bad for the at-home cook who had to figure out the specifics of a direction like "Bake in two layers...") On the other hand, I always wished for somebody to animate McCrea's fabulous drawings. And I still do.
Other recipes: Stuffed Peppers "Ricci", Shrimp Creole, Saltimbocca Florentine, Squabs In Madeira, Shrimp Soup, Turkish Shish Kabob, Tetrazzini of Oysters, Tarragon Chicken, Veal Scaloppine, Veal Scaloppine With Mushrooms (?), Viennese Malakoff Pudding, White Mountain (candied chestnuts with brandy and heavy cream), and Zabaglione.
Other recipes: Stuffed Peppers "Ricci", Shrimp Creole, Saltimbocca Florentine, Squabs In Madeira, Shrimp Soup, Turkish Shish Kabob, Tetrazzini of Oysters, Tarragon Chicken, Veal Scaloppine, Veal Scaloppine With Mushrooms (?), Viennese Malakoff Pudding, White Mountain (candied chestnuts with brandy and heavy cream), and Zabaglione.
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