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amylsacks

amylsacks club

Posted: 25 May 2012

Taken: 18 May 2012

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man •
Ruth McCrea •
vintage cookbook •
USA •
1950s •
beverage •
1957 •
seafood •
labor •
worker •
cooking •
drink •
chef •
bottle •
fish •
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Peter Pauper •

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Photo replaced on 17 Mar 2018
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The ABC of Wine Cookery (3), 1957

The ABC of Wine Cookery (3), 1957
..."While fowl is cooking, make white sauce and stir in nutmeg. Combine white sauce, whipped cream, sherry and Worcestershire sauce. Set aside..."

Other recipes: Cabbage In Wine, Chicken Valenciana, Crabmeat and Sherry Soup, Dundee Pea Soup, Egg Nog Pie, Echalote Chicken Saute, and English Sole "Bonne Femme."
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