Ten New Ways To Serve Franz Bread (4), c1930

Above: It's not the size of the cube steak, it's the torque of the fork. (Sorry.)

Below: The Corn Loaf picture is remarkably trippy considering that there's no color involved. The recipe for [ahem] "very hot, well-seasoned White Sauce" is on the back of the card.

Other recipe cards feature Chicken and Ham Shortcake, Party Sandwiches, French Toast DeLuxe, Broiled Sausages on Deviled Toast, and Scotch Woodcock. (Hey, I'm not responsible for the name. I think it's a savory version of bread pudding, kind of.)

For more Franz-related ephemera, look here.