Torino - Cinema Lux
Sanary-sur-Mer
Marseille - Canebière
Artouste - Compagnie des chemins de fer du Midi
Burg - Jugendstil
Burg - Steinhaus
Quedlinburg - Jugendstil
Quedlinburg - Jugendstil
Leipzig - Kaffeehaus Riquet
Leipzig - Kaffeehaus Riquet
Leipzig - Commerzbank
Leipzig - Selters & Weinert
Leipzig - Selters & Weinert
Leipzig - Brühl
Haro - Calzados Prieto
Soria
Valladolid - Art Nouveau
Madrid
Teruel - Plaza del Torico
Zafra
Merida - Plaza de España
Badajoz - Casa Álvarez Buiza
Parma - Banca Nazionale del Lavoro
Toruń
Wroclaw - Dom Towarowy "Podwale"
Wroclaw - Ulica Rzeźnicza
Wroclaw - Ulica Rzeźnicza
Wroclaw - Ulica Rzeźnicza
Wroclaw - Hala Targowa
Vilnius - Art Nouveau
Riga - Rīgas Melnais balzams
Vichy - Notre-Dame-des-Malades
Flensburg - Grosse Strasse
Lübeck - Hauptbahnhof
Lübeck - Wissen ist Macht
Offenburg
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Darmstadt - Mathildenhoehe
Sóller - Banco de Sóller
Sóller - Sant Bartomeu
Porto - Reis & Filhos
Porto - A Pérola do Bolhão
Liège - Grande Boucherie Moderne
Metz - BNP PARIBAS
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Bologna - Banco di Roma
Bologna is the capital of the Emilia-Romagna region. Founded by the Etruscans, the city has been an urban center for centuries, first under the Etruscans, then under the Celts, then under the Romans, and again in the Middle Ages, when it was among the largest European cities by population. It is home to the oldest university in Europe established in 1088.
Bologna is renowned for its culinary tradition. It is the home of the famous Bolognese sauce, called ragù.
As in all of Emilia-Romagna, the production of cured pork meats such as prosciutto and salumi is an important part of the local food industry. Mortadella counts to the Bolognese specialities.
Bologna is famous for its elegant and extensive porticoes. In total, there are about 38 kilometers of porticoes in the historic center of the city. The clock of the "Banco di Roma" stopped long ago.
Bologna is renowned for its culinary tradition. It is the home of the famous Bolognese sauce, called ragù.
As in all of Emilia-Romagna, the production of cured pork meats such as prosciutto and salumi is an important part of the local food industry. Mortadella counts to the Bolognese specialities.
Bologna is famous for its elegant and extensive porticoes. In total, there are about 38 kilometers of porticoes in the historic center of the city. The clock of the "Banco di Roma" stopped long ago.
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