Villersexel - Auberge de la Terrasse Restaurant

Villersexel has this nice hotel and restaurant, where we spent a summer evening under the shady trees.

Filet de canard aux griottines de Fougerolles avec rattes et légumes

I learned that "Griottines de Fougerolles" are cherries macerated in eau de vie, a speciality around Fougerolles in Franche-Comté. "Rattes" are an old variety of potatoes. Small with a nutty flavour.