Bourg sur Gironde - Les 4 Baigneurs
Bourg sur Gironde - Les 4 Baigneurs
Les Quais de Taillebourg
Cognac - Brochettes de Boeuf
Cognac - Cagouilles à la charentaise
Cognac - Mottin charentais
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
La Rochelle - La Fleur de Sel
La Rochelle - La Fleur de Sel
La Rochelle - La Fleur de Sel
La Rochelle - La Fleur de Sel
Les Sables-d’Olonne - Chez Paulette
Les Sables-d’Olonne - Chez Paulette
Les Sables-d’Olonne - Arc en Ciel
Bénodet - L'hémisphère
Combourg - Restaurant Les Terrasses
Combourg - Restaurant Les Terrasses
Combourg - Restaurant Les Terrasses
Combourg - Restaurant Les Terrasses
Choucroute de la mer
Porto - Café Majestic
Le Puy-en-Velay - A la 5eme saison
Les Vans - Le Grangousier
Les Vans - Le Grangousier
Les Vans - Le Grangousier
Les Vans - Le Grangousier
Avignon
Gap - Hôtel le Clos
Gap - Hôtel le Clos
Gap - Hôtel le Clos
Villersexel - Auberge de la Terrasse Restaurant
Plombières-les-Bains - Restaurant D'Alsace
Parador de Antequera
Parador de Antequera
Cologne - Café Central
Cologne - MAKK
Cologne - Ludari
Cologne - Zarathustra
Hospital
Aléria - Pizza
L'Île-Rousse - Restaurant l'Escale
L'Île-Rousse - Restaurant l'Escale
L'Île-Rousse - Café des Platanes
Location
Keywords
Authorizations, license
-
Visible by: Everyone -
All rights reserved
-
134 visits
Arcambal - Les Rives d'Olt
This "Chambres et table d'hôtes", actually located in Béars (near Vers) and is not easy to find (without GPS), but it is worth any detour. This is a perfect place to explore the region. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with their guests.
It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste a cuisine with local flavours. A year ago, we had talked about the different cassolets - and she had offered to prepare one "next time".
So here is the best cassoulet, I ever had.
Merci beaucoup!
www.lesrivesdolt.com/
It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste a cuisine with local flavours. A year ago, we had talked about the different cassolets - and she had offered to prepare one "next time".
So here is the best cassoulet, I ever had.
Merci beaucoup!
www.lesrivesdolt.com/
Marco F. Delminho, Ernest CH have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.