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Dinesh

Dinesh club

Posted: 17 Sep 2015

Taken: 04 Sep 2015

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Home Made •
Iron wok •
Wok •
Upkari •
Side-dish •
Eaten with rice •

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Photo replaced on 18 Sep 2015
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Sauted double bean

Sauted double bean
The lima bean (/ˈlaɪmə/) (Phaseolus lunatus), also known as the butter bean, sieva bean, double Bean or Madagascar bean, is a legume grown for its edible seeds or beans.


Upkari is a dry side dish which is known as stir fry.We konkanis prepare upkari’s with pulses,vegetables or with various beans.Few upkaris don’t have onion in the recipe.

Here is a simple upkari but its so really tasty. It almost tastes like bibbe upkari (tender cashew).This upkari can be done with fresh lima beans or Jeev Avro/Avrekalu which is available during winter season

HelenaPF has particularly liked this photo

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