Milk Thistle / Silybum marianum

On the Internet, I saw a couple of photos of flowers just like this one, that were identified as Purple Star Thistle, Centaurea calcitrapa, but lots of photos of a different plant that had this name. So, I don't think I do have the right name. Could it be Silybum marianum? Yes, I think that is what it probably is - also called Milk Thistle. Anyway, I thought it was a beautiful plant, though the purple flower was on its last legs. Taken on 28 September 2013, when I spent a most enjoyable few hours at the Saskatoon Farm with my youngest daughter and two members of the photography group that she leads. It's a fascinating place to visit, maybe 20 minutes' drive south from the southern edge of Calgary, with all sorts of things to photograph, a gift shop, a food shop, and a restaurant that offers delicious food! I love their quiche. So nice to just wander at leisure and have lunch together. This was the very first time that I had driven there, though I had been with various friends maybe three or so times before. So, that's one more place I can now drive to, which feels good.

"Silybum marianum (milk thistle) is an annual or biannual plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world. The medicinal parts of the plant are the ripe seeds. Other common names for this species include blessed milk thistle, Marian Thistle, Mary Thistle, Saint Mary's Thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle.

"Milk thistle has also been known to be used as food. Around the 16th century the milk thistle became quite popular and almost all parts of it were eaten. The roots can be eaten raw or boiled and buttered or par-boiled and roasted. The young shoots in spring can be cut down to the root and boiled and buttered. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. The leaves can be trimmed of prickles and boiled and make a good spinach substitute or they can also be added raw to salads." From Wikipedia.

en.wikipedia.org/wiki/Silybum_marianum

www.saskatoonfarm.com

Posting really early today as it's the annual High River Christmas Bird Count, half an hour's drive south of Calgary. Unfortunately, there is a Wind Alert in place, for winds up to 100 km! I would imagine all the birds will be hiding in hidden, sheltered places. Will be interesting. I think it's only -1C at the moment - snow forecast for late today.
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