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Keywords

grain
Job's Tear
Chinese Pearl Barley
Coix lacryma-jobi
Adley
The Cambridge World History of Food
Traditional Chinese Medicine
Staple
millet
TCM
risotto
seed
Italo-korean cuisine


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Adley risotto with wilted spinach

Adley risotto with wilted spinach
An Italo-korean recipe feat. a rare millet called Adley (Coix lacryma-jobi).
Although I usually try to find native recipes for the staple grains, this fusion cuisine recipe was by far my favourite:
Risotto with wilted spinarch by Seoulful Cooking.

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