Martin M. Miles' photos with the keyword: Bruno Foucher

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc-manger www.hotel-de-bordeaux.com/

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Lieu noir poêlé aux betteraves www.hotel-de-bordeaux.com/

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Soupe d'escargots au fenouil www.hotel-de-bordeaux.com/

We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Terrine de poisson aux câpres www.hotel-de-bordeaux.com/

Walking the different "chemins" and "caminos" since 2005 I have sometimes stayed in very basic (and often smelly) places. In Pons I had choosen to stay in the "Hôtel de Bordeaux", a hotel I knew from different previous visits (by car). The hotel is comfortable and the restaurant run by Cornelia Mueller is one of the best in the region. I have always appreciated the dishes, created by the chef Bruno Foucher. After the walk from Saintes the menue was a real treat. Daurade royale grillée www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Côtés de mouton, fondue de poivrons rouges et semoule, jus au thym www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Crumble de lapin, salade de pousses d'épinard, crème fouettée moutarde www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc manger aux cerises amarena, feuilleté aux sucre www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Filets des Sardines rôties, beurre noir et poelee betteraves www.hotel-de-bordeaux.com

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Terrine aux légumes d'été - sorbet gaspacho www.hotel-de-bordeaux.com