Preparing Babi Guling
Bali cuisine Babi Guling
My friends eating Kuai-Tiao Ruea
Evening market in Samut Sakhon
Pla Insi, salted mackerels
Crayfish 50 Baht kilo = 1,25 €
Confectioner forms a monkey figure
Confectioner doing an art job
Small squid dry in natural sun light
Dried squids, shrimps and prawns
Selling salted fish
Serving Peking Duck in a Chinese Restaurant
Offer for a picnic break
Wild foxes offered for Laotian dish
Selling baguettes for breakfast
Food vendors sell out along the street
Ant larvae to sell for cooking
Last breakfast in Luang Prabang
Snacks for the travel break
Barbecued eggs and other sticks
Pla Kang
Cutting the cake the Chinese way
Eating the cake the Chinese way
Our dinner plate
See also...
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
Market stalls and street markets - Not shops, Not malls!
Market stalls and street markets - Not shops, Not malls!
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Sales stall at the Tanah Lot temple
Some are selling scarfs, the elder lady is selling a typical Balinese sweet: Jajan Bantal
The sweet is well-known in all over Bali. The main ingredients of this snack are sticky rice, peas and fruits. Wrapped in coconut leaf, tied with a rope and steamed.
This snack is prepared as a dish and ritual offering in certain ritual ceremonies such as Piodalan in the temples.
The sweet is well-known in all over Bali. The main ingredients of this snack are sticky rice, peas and fruits. Wrapped in coconut leaf, tied with a rope and steamed.
This snack is prepared as a dish and ritual offering in certain ritual ceremonies such as Piodalan in the temples.
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