Bali cuisine Babi Guling
Quiche
Quiche
Quiche-Belag
Wieder mal
Käse-Schinken-Salat
Belohnung!
Cuites juste à point
Belles et rouges
Souper (dîner)
Collation
Zander & Co
C'est le temps des fraises
Pour les amis qui n'ont pas eu de tarte!
IMG 0939 Feine Küche
IMG 0949 Menü
IMG 0950 A la Carte
Nachttrunk
IMG 1079 Hauptspeise
IMG 1076 Kleine Vorspeise
Une belle grappe
Le plus chaud au monde
Le temps des cerises
Ein Muss!
IMG 2701 Allerlei Fisch
IMG 2702 Schollen
Pizza mal anders
Wrapped
First "Foodie Foto" - Seasons 52, Tampa, Florida
IMG 2907 Lamm-Sellerie-Gericht
Geburtstagsmenü
Amuse-Gueule
Essenz von Cherry-Tomate
Schweinefilet & Co.
IMG 0307 Barbarieentenbrust auf Feldsalat
IMG 0219 Wieder mal
My friends eating Kuai-Tiao Ruea
Evening market in Samut Sakhon
Pla Insi, salted mackerels
Crayfish 50 Baht kilo = 1,25 €
Confectioner forms a monkey figure
Confectioner doing an art job
Small squid dry in natural sun light
Dried squids, shrimps and prawns
Selling salted fish
Serving Peking Duck in a Chinese Restaurant
Makrele in Folie mit Kartoffelsalat
Offer for a picnic break
Wild foxes offered for Laotian dish
Selling baguettes for breakfast
Food vendors sell out along the street
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Last breakfast in Luang Prabang
Snacks for the travel break
Barbecued eggs and other sticks
Pla Kang
Bento
Latin Foods
See also...
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
Market stalls and street markets - Not shops, Not malls!
Market stalls and street markets - Not shops, Not malls!
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Sales stall at the Tanah Lot temple
Some are selling scarfs, the elder lady is selling a typical Balinese sweet: Jajan Bantal
The sweet is well-known in all over Bali. The main ingredients of this snack are sticky rice, peas and fruits. Wrapped in coconut leaf, tied with a rope and steamed.
This snack is prepared as a dish and ritual offering in certain ritual ceremonies such as Piodalan in the temples.
The sweet is well-known in all over Bali. The main ingredients of this snack are sticky rice, peas and fruits. Wrapped in coconut leaf, tied with a rope and steamed.
This snack is prepared as a dish and ritual offering in certain ritual ceremonies such as Piodalan in the temples.
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