The restaurant at the Floating Market ตลาดน้ำ
The restaurant at the Floating Market ตลาดน้ำ
A romantic evening ambiance
On the night market in Loei city
Market vendor sells northern gastronomic specialit…
Market stall for selling roasted duck and knuckle…
Food stalls at the night market
Spoilt for choice
Art of gelato
Simple restaurant for lunch break
Open air light meal restaurant
Nightlife in the Old Market
Breakfast after the food donations to the monks
Fresh baken baguettes sold at many corners
Meeting for breakfast at the corner
Dinner in a Shan State restaurant
Cream Tea
Scene in an open coffee bar
Romatic restaurant in Jay Paw Khone
En ces temps de régime allégé ........La résistanc…
Agde
Entrons
My friends eating Kuai-Tiao Ruea
School class visiting Mueang Boran, Ancient Siam
Fish thali
Yum or yuck?
Laotian breakfast tea and khanom khu
Shop by shop along the cities mainroad
Dinner at Mekongs riverside
Mattresses restaurant in Vang Vieng
Inside the dining coach
We enjoy the food in the train coach
Mongolian barbecue is being prepared in front of y…
German Restaurant Brauhaus in Ulaanbaatar
Inside the German Restaurant Brauhaus
Salama
Seafood restaurant at the Mahachai pier
Simple restaurant in Maeklong
Our group says "Bye bye Yunnan and surely see you…
Choosing the fresh victuals for lunch in Qiaotou
Our dinner plate
Smokey Joe
Eating the cake the Chinese way
Cutting the cake the Chinese way
See also...
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
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Charming Thai girls like Kuai-Tiao Ruea as well
![Charming Thai girls like Kuai-Tiao Ruea as well Charming Thai girls like Kuai-Tiao Ruea as well](https://cdn.ipernity.com/117/23/76/10032376.0f8656f8.640.jpg?r2)
![](https://s.ipernity.com/T/L/z.gif)
While this noodle soup is based on Mandarin, there are numerous other transliterations based on Cantonese and also Thai which include the Kuai-Tiao Ruea.
Howeverd Kuai-Tiao Ruea are strictly and technically not the same (the latter being essentially ricecakes sliced into strips) and the Min Nans in general still consciously make a distinction between shahe fen and kway teow in their speech. Original ricecakes or its strips are very stiff in texture (even after cooking), making them unpopular with modern consumers. The Kuai-Tiao Ruea is cooked with the blood of buffalo or cow and it is ALWAYS served out from a boat or vessel, even the boat is fixed on ground.
Other kind of noodles are called sen yai which is put into this soup in Thailand.
Howeverd Kuai-Tiao Ruea are strictly and technically not the same (the latter being essentially ricecakes sliced into strips) and the Min Nans in general still consciously make a distinction between shahe fen and kway teow in their speech. Original ricecakes or its strips are very stiff in texture (even after cooking), making them unpopular with modern consumers. The Kuai-Tiao Ruea is cooked with the blood of buffalo or cow and it is ALWAYS served out from a boat or vessel, even the boat is fixed on ground.
Other kind of noodles are called sen yai which is put into this soup in Thailand.
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