Evening atmosphere at the Shwedagon platform
The pagoda in its spot light
Buddha and his Halo
Buddha hall at the evening
Night view to the northern stairways
Meditation at night time
Cleaning the floor
Buddha statues at Saw La Paw’s Pagoda
Around the pagoda step by step
Pilgrims meditation at Shwedagon complex
Encountering local people at night
White elephant in Yangon
The white elephant pavilion
Marble Buddha behind a glas shield
Pavilion outside the Marble Buddha hall
Buddhas tooth in the Swal Daw Pagoda
Inside the Swal Daw Pagoda
Swal Daw Myat Zaedi
Inside the Kaba Aye Pagoda
Kaba Aye Pagoda
Mother and her daughter in Kaba Aye
Kaba Aye Pagoda
Kaba Aye Pagoda
View to the western stairway
Life at Daw Ngwe Zin’s Hall
Kaba Aye Pagoda Road in Yangon
Maha Wizaya Pagoda in Yangon
Burmese novice monks
Small bell ringing
Ringing the bell
The view out of the east gate
Woman in her full meditation
Scenes of meditation
Local people rest and invite to join
Shwedagon Pagoda in full splendor
Resting at the Maha Tissada Bell
Buddha is watching every where
The Shwedagon Pagoda
Turning clockwise isn't an obligation
Young boy with his thanaka make up
People surround the Pagoda Platform
Buddha in Bhumisparsha (Earth Witness) Mudrā
One more thanaka makeup face
Young novice getting monkshood
Monk faces
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Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
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Dinner in a Shan State restaurant
At the corner of Win Gabar Street and Natmauk Road nearby the Kandawgyi Lake we were dining out in an inexpensive but very excellent Shan restaurant. The Shan cuisine is a sovereign markable dish people cook at the Shan State in Burma.
Fermented beans, called pè ngapi, from the Shan State plays a major role in Shan cuisine. Dried bean ngapi chips are used as condiments for various Shan dishes.
Great place, reasonable and yummy food! I very often make the experience that authentic food is offered at night markets or in simple street restaurants.
Fermented beans, called pè ngapi, from the Shan State plays a major role in Shan cuisine. Dried bean ngapi chips are used as condiments for various Shan dishes.
Great place, reasonable and yummy food! I very often make the experience that authentic food is offered at night markets or in simple street restaurants.
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