Tinker's photos
Namur
Namur
Namur
Namur
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Wandering about with Eugénie and François. They both lived and studied here earlier, so it's their old stomping ground
Namur
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Another day, another town, another beer. Kwak, served in this weird glass. All beers are served in a unique glass for that beer.
Pauwel Kwak is made by Brouwerij Bosteels (who also make the lovely Tripel Karmeliet)
Namur
Namur
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Eugénie and François, at a café in the Place du Marché-aux-Légumes. We finally meet again after four years!
Chastre
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Another day, another beer: St Feuillien Saison - "a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium"
Chastre
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Saturday lunch at Marie & Denis' place. Marie's sister Laurence was visiting with her son Jan, daughter Romaine, and her dogs Leica and Charbon
Chastre
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Another day, another beer: St Bernardus Abt 12, considered one of the best beers in the world
Chastre
Chastre
Chastre
Chastre
Chastre
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Jean and Aude doing some gardening with their visiting cousin Jan. Check out Aude's surfer chick pose
Chastre
Belgian beer
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I'll admit that I bought this one simply because of the name. Turns out it has a story to it. "In the north of Belgium everyone knows what a Slurfke is: it is the beer that Eddy Van Noteghem, a main character in the wildly popular television series 'Thuis' ('Home'), is busy brewing with his friends. Now this fictitious beer has been created for and in the real world. The VRT television network asked Castle Brewery Van Honsebrouck to start developing and brewing the Slurfke based on the original recipe from the television series. The name Slurfke means ‘little trunk’."
Slurfke is a robust, artisan, dark degustation beer of the dubbel type. "Roast malts account for its dark colour and contribute touches of caramel and coffee." I really liked it
Belgian beer
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Tripel Karmeliet was recommended to me by a few people. I liked it, but not as much as the dark beers. "Tripel Karmeliet is a golden Belgian beer with high alcohol by volume, brewed by Brouwerij Bosteels in Buggenhout, Belgium. It was first brewed in 1996 and uses three cereals: wheat, oats and barley. This beer is still brewed according to an authentic beer recipe from 1679 derived from the old Carmelite convent in Dendermonde. The beer is then bottle-conditioned."

















