Rita's photos
ABC - Nut-Crusted Chocolate-Banana Swirl Cake
Abigail Johnson Dodge
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WGB Challenge #30: Julekage
Royal Crown Tortano
Happy New Year!!!
WGB Challenge #29: 100% Sprouted Grain Bread
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Bruin brood
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BYOB: December 2011
WGB Challenge #28: Whole Wheat and Sprouted Grain…
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Orange and poppy seedcake
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Flash loaf
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Significantly reduced the amount of yeast (up to 6 grams (on total of 500 g. Flour / potato)) and baked rapid (3 hours) on the whole wheat program of the Panasonic breadmaker.
WGB Challenge #27: Power Bread
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Bananen-Walnuss-Dattel-Cake
Milk and Honey White Bread
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WGB Challenge #26: 100% Rye Hearth Bread
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Traditie / Tradition
(J.S.32) Rijstbrood
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WGB Challenge #25: High-Extraction Flour Miche (?)
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