Holidays
.. starting in 2008 --- a continuous Memory Folder of those things not to be forgotten --
PeggyC
(and some guest photographers) with permission --
... © All rights reserved
PeggyC
(and some guest photographers) with permission --
... © All rights reserved
23 Dec 2008
Ready for Santa...
all decorated... waiting for the Jolly Man to pay a visit. -
(c) All Rights Reserved
22 Dec 2008
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1 comment
- from high heels to flats -- One of Santa's helpers...
Another Link in the Chain - patterns in sox / from high heels to flats ....
© All rights reserved
18 Dec 2008
Let us decorate for you...
without our color and brightness.. something is lacking...
18 Dec 2008
Base of sculpture in Central Park,
Winter Haven FL .. titled 'Reach' ..
Photo 3
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18 Dec 2008
'Reach' sculpture.. artist information
Central Park, Winter Haven, FL
Photo 2
18 Dec 2008
See the snow...
on the right side above the fence... this is how we get 'snow', but still have palm trees!
Central Park, Winter Haven FL
18 Dec 2008
Best of both..
warm weather & palm trees, but Christmas trees, poinsettias & snow !
16 Dec 2008
1 comment
It is done ! Christmas cookies -
[ Another Link in the Chain .. linking baked fruitcake with cookies filled with fruit jams ..]
.. the last batches are complete. Mom's Butter Cookies are traditional.. just not Christmas without them.
* * * * * * * *
2/3 c sugar
1/2 lb. butter
2 unbeaten egg yolks
2 tsp. vanilla
2 1/2 c. flour / gluten free OR regular all-purpose if you don't need G.F.
pinch of salt
**
Cream sugar and room-temp. butter (don't substitute anything else).
Stir in unbeaten egg yolks and vanilla.
Beat in all-purpose flour / g luten f ree and salt.
**
Heat oven to 350 deg.
Roll dough into balls (about half-size of a walnut); put on cookie sheet; press center with thimble dipped in flour to make indentation.... fill with red raspberry preserves, mango, apricot... any type jam / preserves you like.
Bake about 10 to 15 min.(depends on your oven); bottom of cookies should just barely start to get light brown..
Makes: 5 doz. or more, depending on how big you make them.
Enjoy!
(my Mom's recipe)
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