Boodarai

Boodarai club

Posted: 03 Mar 2012


Taken: 02 Mar 2012

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passata day: 3

passata day: 3
The washed and chopped tomatoes cooking up on the stove, before going through the passata mill. I also poured all of the uncooked tomato puree into pots to cook up before re-bottling. We finished bottling at 4am.

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