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When the sea hits the rock who is sanded is the mussel

When the sea hits the rock who is sanded is the mussel
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Brian Smith, ╰☆☆June☆☆╮, Annemarie, cammino and 8 other people have particularly liked this photo


20 comments - The latest ones
 Armando Taborda
Armando Taborda club
Thanks for fave, goandgo!
5 years ago.
 Armando Taborda
Armando Taborda club
Thanks for fave, Demetrius Chryssikos!
5 years ago.
 Malik Raoulda
Malik Raoulda club
Tu m'as rien laisse' ...?
5 years ago.
Armando Taborda club has replied to Malik Raoulda club
...les parties dures… :)
5 years ago.
 Armando Taborda
Armando Taborda club
Je te remercie le fave, Nouchetdu38!
5 years ago.
 William Sutherland
William Sutherland club
Outstanding shot!

Admired in:
www.ipernity.com/group/tolerance
5 years ago.
Armando Taborda club has replied to William Sutherland club
Thanks William!
5 years ago.
 Armando Taborda
Armando Taborda club
Thanks for fave, Aschi "Freestone"!
5 years ago.
 J.Garcia
J.Garcia club
Estavam ótimos, com certeza!!
Completamente vazias!!
Muito apetitosas , particularmente, a esta hora de almoço, Armando!!
5 years ago.
Armando Taborda club has replied to J.Garcia club
Ora então, bom apetite, Judite!
5 years ago.
 Erika Akire
Erika Akire
...I wanted to come by myself but you ate them all up, Armando :-)))...
5 years ago.
Armando Taborda club has replied to Erika Akire
...you have the shells… :)
5 years ago.
 cammino
cammino club
A tasty treat for me too!
5 years ago.
Armando Taborda club has replied to cammino club
nham!nham!
5 years ago.
 Annemarie
Annemarie club
hmmmmmm!
5 years ago.
Armando Taborda club has replied to Annemarie club
yesssssssss :)
5 years ago.
 ╰☆☆June☆☆╮
╰☆☆June☆☆╮ club
Excellent.
Have a great evening....
5 years ago.
Armando Taborda club has replied to ╰☆☆June☆☆╮ club
Thanks June!
5 years ago.
 Brian Smith
Brian Smith club
There’s a restaurant in Tavira that serve’s them cooked with bacon, cheese, garlic and wine.
5 years ago.
Armando Taborda club has replied to Brian Smith club
...there are a thousand ways to cook them...but the best are the natural ones, tasting to sea...
5 years ago.

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