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amylsacks

amylsacks club

Posted: 24 Aug 2011

Taken: 18 Aug 2011

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Keywords

retro •
Olle Skrede •
Christmas •
Sweden •
cookbook •
pickle •
1950s •
ham •
1957 •
seafood •
meat •
cheese •
vegetable •
cooking •
holiday •
fish •
aspic •
vintage •
Sixten Sandell •

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Attribution + non-Commercial
Photo replaced on 22 Jul 2018
388 visits

Swedish Food (1), 1957

Swedish Food (1), 1957
"The climax of the Christmas celebrations in Sweden comes on Christmas Eve, when an especially prepared meal consisting of some of the following traditional dishes is served:

"Sliced Christmas Bread, and... Pickled Herring, Anchovies, Head Cheese, Jellied Veal and Pork with Pickled Beets, Liver Pate' and Pickled Gherkin, Sausages, boiled and smoked... Pigs' Head and Pigs' Feet, Christmas Ham... Roasted Spareribs with Apple Sauce and Prunes, Mashed Potatoes, Brussel Sprouts, Cabbage, Carrots, and Peas... Boiled 'Lutfisk' with Melted Butter, White or Mustard Sauce... Christmas Rice Porridge with Cinnamon and milk..."

Front cover and first color page from a 152-page hardback published by Wezata Forlag, Gothenberg, Sweden.
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