Book Of Savoury Cooking, 1961

"Soups, Hors d'oeuvre, Snacks, Party Savouries, and Supper Dishes for every occasion." From Marguerite Patten's series of hardback cook books, published by Paul Hamlyn ("Books For Pleasure, Ltd.") London.

Sponsorship for this picture is credited to Creda Electric Cookers.

Most of the pics in this series were previously posted to flickr Aug. 26th, 2011.