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amylsacks

amylsacks club

Posted: 27 Mar 2012

Taken: 11 Mar 2012

1 favorite     0 comments    259 visits

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Keywords

retro •
Shropshire •
USA •
pudding •
custard •
1930s •
1932 •
dairy •
cooking •
fruit •
cake •
advertising •
dessert •
vintage ad •

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Attribution + non-Commercial
Photo replaced on 27 Mar 2018
259 visits

The Junket Book (3), 1932

The Junket Book (3), 1932
"Using one of Nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. The process, perfectly natural, corresponds to the first step in the digestion of milk..."

So... cooking dessert is like digesting your food before eating it. Got that?

Smiley Derleth has particularly liked this photo

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