Recipe of the Month Magazine (2), 1936

Some clippings from inside the booklet. Some of it was in bad shape, and the Aunt Jemima-wannabe pic was in bad taste. So I left them out. On the other hand, you get the scariness that is a crown roast of lamb stuffed with sausage. (Was sausage really cheaper than bread in the 1930s?) And that's plenty scary and disturbing on its own.

Also, I'm sad that I've never seen an ad for "CLIX" shortening.