Salat mit Croutons
Explored - Pastete
Tarte aux fraises faite maison
Marcillac - Au Four et au Moulin
Marcillac - Au Four et au Moulin
Marcillac - Au Four et au Moulin
Das Schokoladen-Ei
Im Wein liegt die Wahrheit ...
Au café des délices...
Maisel's Weisse
Details aus Oevelgönne - schon der Name ist Progra…
Autun - La Bourguignonne
Das Frühstücksbuffet
Auf dem Frühstücksbuffet
Auf dem Frühstücksbuffet
... Vegan ... gelato hhmm
gut sehen :-)
... Vegan ... mit Hühnchen :-)
Cervia bei Nacht (PiP)
Turin 2017 – Aperitif
Prad am Stilfserjoch - St. Georg
Roulade of spatula.
I dolci della Toscana (1)
Taillebourg - Auberge des Glycines
SchaffnerTropfen ...
Cognac - Fête Du Cognac
Cognac - Fête Du Cognac
Albi - La Viguière d'Alby
Baking the Daily Bread
Ristorante riscaldato - view lightbox
Drink french !!
aperitivo
Saint-Paul-Trois-Châteaux - Vino Café
Apfel im Schlafrock
the table is set
TSC. Preparation PiP
Gänsekeulen 25.12.15
Les couverts....
Sauze d'Oulx - Grand Hotel la Torre
4. Advent
Ritzau Alm
Christmas cookies/ Schwäbische Gutsle (PiP)
oysters
The 50-Images-Project ( 47/50 ): Good Morning
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256 visits
Pons - Hôtel de Bordeaux
Walking the different "chemins" and "caminos" since 2005 I have sometimes stayed in very basic (and often smelly) places. In Pons I had choosen to stay in the "Hôtel de Bordeaux", a hotel I knew from different previous visits (by car).
The hotel is comfortable and the restaurant run by Cornelia Mueller is one of the best in the region. I have always appreciated the dishes, created by the chef Bruno Foucher. After the walk from Saintes the menue was a real treat.
Daurade royale grillée
www.hotel-de-bordeaux.com/
The hotel is comfortable and the restaurant run by Cornelia Mueller is one of the best in the region. I have always appreciated the dishes, created by the chef Bruno Foucher. After the walk from Saintes the menue was a real treat.
Daurade royale grillée
www.hotel-de-bordeaux.com/
Nora Caracci has particularly liked this photo
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