Pons - Hôtel de Bordeaux
Salat mit Croutons
Explored - Pastete
Tarte aux fraises faite maison
Marcillac - Au Four et au Moulin
Marcillac - Au Four et au Moulin
Marcillac - Au Four et au Moulin
Das Schokoladen-Ei
Im Wein liegt die Wahrheit ...
Au café des délices...
Maisel's Weisse
Details aus Oevelgönne - schon der Name ist Progra…
Autun - La Bourguignonne
Das Frühstücksbuffet
Auf dem Frühstücksbuffet
Auf dem Frühstücksbuffet
... Vegan ... gelato hhmm
gut sehen :-)
... Vegan ... mit Hühnchen :-)
Cervia bei Nacht (PiP)
Turin 2017 – Aperitif
Prad am Stilfserjoch - St. Georg
Roulade of spatula.
SchaffnerTropfen ...
Cognac - Fête Du Cognac
Cognac - Fête Du Cognac
Albi - La Viguière d'Alby
Baking the Daily Bread
Ristorante riscaldato - view lightbox
Drink french !!
aperitivo
Saint-Paul-Trois-Châteaux - Vino Café
Apfel im Schlafrock
the table is set
TSC. Preparation PiP
Gänsekeulen 25.12.15
Les couverts....
Sauze d'Oulx - Grand Hotel la Torre
4. Advent
Ritzau Alm
Christmas cookies/ Schwäbische Gutsle (PiP)
oysters
The 50-Images-Project ( 47/50 ): Good Morning
cheers!
Stumpf's Hof
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222 visits
Taillebourg - Auberge des Glycines
I have to quote the menue:
"Montgolfière de Cagouilles, flambées au cognac, crémée à l'ail et parfumé a l'estragon"
"Cagouille" is a regional species of "escargots" ("helix pomatia"), that is often found in restaurants in Charente. But it may well be just another word for the "escargot"..
The restaurant is located near a bridge over the Charente river. This was, where in 1242 during the "Saintonge-War" the Battle of Taillebourg began. The battle was fought between the troops of Louis IX and his brother Alphonse of Poitiers and Henry III of England and his follower Hugh X of Lusignan.
"Montgolfière de Cagouilles, flambées au cognac, crémée à l'ail et parfumé a l'estragon"
"Cagouille" is a regional species of "escargots" ("helix pomatia"), that is often found in restaurants in Charente. But it may well be just another word for the "escargot"..
The restaurant is located near a bridge over the Charente river. This was, where in 1242 during the "Saintonge-War" the Battle of Taillebourg began. The battle was fought between the troops of Louis IX and his brother Alphonse of Poitiers and Henry III of England and his follower Hugh X of Lusignan.
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